Hops - Freshops. Source: Oregon State University High Alpha Acid Breeding Program(vf = virus free)Hop variety profiles are listed in alphabetical order. Ahil 2. 10. 50. Alliance 6. Alph. Aroma 2. 14. Apolon 2. 10. 51. Aquila 2. 12. 22. Atlas 2. 10. 52. Aurora 2. Backa 5. 60. 02. Backa 2. Banner 2. 12. 87. Bianca 2. 16. 98. Blato 2. 15. 27. Blisk 2. Blue Northern Brewer 2. Bobek 2. 12. 39. BOR 7. Bramling 2. 12. 84. Bramling Cross 6. Brewer’s Gold 1. 90. Brewer’s Gold vf 2. Buket 2. 12. 40. Bullion 6. Bullion 1. 0A, vf 2. Bullion 6. A 2. 11. Calicross 6. 60. 54. Canadian Redvine 2. Canterbury Golding 2. Cascade 5. 60. 13. Sayfa3 sayfa2 sayfa1 galata em A list of USDA cataloged high alpha acid hops with detailed USDA descriptions. Uzun Beyaz Bulut Gelibolu (Buket Uzuner) K Matetik ile ilgili her! Cascade, vf 2. 10. Cekin 2. 16. 13. Celeia 2. MaNga is een Turkse raprockband. De muziekstijl is een mengeling van nu-metal, hiphop, elektronische muziek en Anatolische muziek. In 2009 won de groep zowel de prijs. Centennial 2. 15. Cerera 2. 16. 12. Chelan (no USDA Nr.)Chinook 2. Cicero 2. 16. 14. Columbus (no USDA Nr.)Columbia 2. Comet 6. 20. 13. Crystal 2. Defender 6. 20. 53. Density 6. 20. 52. Dunav 2. 10. 81. Early Cluster 6. Early Prolific 2. Early Promise 2. 12. Eastern Gold 2. 16. Eastern Green 2. 17. East Kent Golding 2. Eastwell Golding 2. Elsaesser 2. 11. 70. Eroica 2. 11. 83. Eroica, vf 2. 12. F- 1. 0 (no USDA Nr.)First Choice 6. Fuggle 1. 92. 09. Fuggle H 4. 82. 09. Fuggle H, v. f. 2. Fuggle N 2. 10. 16. Fuggle tetraploid 2. Furano Ace 2. 17. Galena 2. 11. 82. Galena v. f. 2. 16. Golden Star 2. 10. Green Bullet 2. 14. Groene Bel 2. 12. Hallertauer Gold 2. Hallertauer Tradition 2. Hallertauer Magnum 2. Hallertauer mf 5. Hallertauer mf 2. Bilimsel Aktiviteler Aort hastalHallert. 8. 25. 1- 1. USDA Nr.)Viking 2. Wye Viking 2. 12. Vojvodina 2. 10. 83. Whitbread’s Golding 2. Willamette 2. 10. Wuerttemberger 2. Wye Challenger 2. Wye Saxon 2. 12. 82. Wye Target, vf 2. Yakima Cluster, L 1 6. Yeoman 2. 14. 98. Yugoslavia Golding 6. Zenith 2. 14. 99. Zeus (no USDA Nr.)Zlatan 2. USDA ACCESSION NO. Salmon at Wye College, England, in 1. The mother plant BB1was obtained in 1. Morden, Manitoba. It wasbelieved to have been a genuine wild North American hop. DATE RECEIVED: Before 1. METHOD RECEIVED: Unknown, probably rhizomes. AVAILABILITY: No restrictions, commercial variety. REFERENCES: Salmon, E. Two new hops: Brewer’s Favourite and. Brewer’s Gold. South- East Agricultural College, Wye, Kent, England 3. Burgess, Hops, Interscience Publishers, New York 1. Romanko, R. Steiner’s Guide to American Hops. Steiner Inc., New York,1. MATURITY: Late. LEAF COLOR: Light green. SEX: Female. DISEASES: Downy Mildew: moderately resistant. Verticillium wilt: resistant. Viruses: infected with all five major hop viruses. VIGOR: Excellent, occasionally uneven spring regrowth. YIELD: High, 1. 50. SIDE ARM LENGTH: 2. ALPHA ACIDS: 9. 2% (1. BETA ACIDS: 4. 8% (1. COHUMULONE: 3. 9 (1. STORAGE STABILITY: Poor. OIL: 1. 9. 6 ml/1. Humulene 1. 1. 3% Caryophyllene 6. H/C ratio = 1. 7. MAJOR TRAITS: Excellent yield potential, excellent pickability, heavy cone weight, goodparent for crossing. OTHER INFORMATION: Identical to USDA 2. This cultivar was a major hop variety,particularly in Oregon until it was discontinued from commercial production in 1. Brewer’s Gold is the ancestor of most major high- alpha hops grown around theworld today (1. It is still grown commercially in some parts of the world, notably. Belgium and Spain. Return to top. USDA ACCESSION NO.: 1. SELECTION: Obtained from England, probably Wye College, prior to 1. GENUS: Humulus. SPECIES: lupulus. CULTIVAR: Fuggle. PEDIGREE: Unknown. PRIMARY SITE: USDA World Hop Cultivar Collection, OSU East Farm, Corvallis, Oregon. ORIGIN: Seedling found in the hop yard of George Stace at. Horsmonden, Kent, England, in 1. Richard Fuggle of Benchley in 1. DATE RECEIVED: Prior to 1. METHOD RECEIVED: Unknown. AVAILABILITY: No restrictions, commercial cultivar. REFERENCES: A. Hops, Botany, Cultivation, and Utili zation. World Crops Books,Interscience. Publishers Inc., New York 1. R., in: Steiner’s Guide to American Hops. S. 1. 9. MATURITY: Early. MATURITY: Early. LEAF COLOR: Dark green. SEX: Female. DISEASES: Downy Mildew: resistant. Verticillium Wilt: moderately susceptible. Viruses: carries the Apple and Cherry strain of Prunus Necrotic Ringspot virus, sometimesalso Hop Mosaic virus. VIGOR: Low to medium. YIELD: Low, 9. 00- 1. SIDE ARM LENGTH: 1. ALPHA ACIDS: 5. 1% (1. BETA ACIDS: 2. 4% (1. COHUMULONE: 2. 7% (range 2. STORAGE STABILITY: Very good, retained 7. OIL: 0. 6. 0 ml/ 1. Humulene 2. 6. 6% Caryophyllene. H/C ratio =2. 9. 4MAJOR TRAITS: resistant to downy mildew, pleasant European aroma. OTHER INFORMATION: nearly identical to USDA 4. From USDA 1. 92. 09. Also closely related to Styrian(USDA 2. Grown commercially in Oregon since the turn of the century but has now beenreplaced by USDA 4. This hop is also the mother of USDA 2. Fugglewhich gave rise to Willamette, USDA 2. Return to top. USDA ACCESSION NO: 2. SELECTION: Tetraploid (2n = 4. Fuggle (USDA 1. 92. Corvallis, OR. In 1. GENUS: humulus. SPECIES: lupulus. CULTIVAR: tetraploid Fuggle. PEDIGREE: like Fuggle H, USDA 4. Fuggle (USDA 1. 92. PRIMARY SITE: USDA hop germplasm collection, OSU East Farm. ORIGIN: chromosome doubling by colchicine treatment in 1. DATE RECEIVED: 1. METHOD RECEIVED: selection of soft wood cuttings. AVAILABILITY: no restrictions. REFERENCES: Haunold. Likens, and C. E. Horner. Registration. Of Fuggle T autotetraploid hop germplasm (Reg. GP 1)Crop Science 1. MATURITY: early. LEAF COLOR: dark green. SEX: female. Diseases: Downy mildew: resistant. Verticillium wilt: moderately susceptible. Viruses: unknown. VIGOR: poor. YIELD: low (less than 1. SIDE ARM LENGTH: 1. ALPHA ACIDS: 5% ( 5 year range: 3. BETA ACIDS: 2. 4% (5 year range: 2. COHUMULONE: 2. 6%STORAGE STABILITY: good. OIL : 0. 9. 3 ml/1. MAJOR TRAITS: tetraploid, useful for producing triploid hops. Reference: A. Haunold, Cytology , sex expression and. Growth of a tetraploid x diploid cross in hop (humulus lupulus L) Crop Sci. Haunold, A. Polyploid breeding with hop (humulus lupulus L.)Master Brewer’s Ass’n of America, Tech. OTHER INFORMATION: female parent of the triploid cultivars Columbia (USDA2. Willamette). Return to top. USDA ACCESSION NO.: 2. SELECTION: Obtained by mass selection in an existing commercial yardof Late Cluster in the Yakima Valley, Washington, by C. E. Skotland in the late 1. GENUS: Humulus. SPECIES: lupulus. CULTIVAR: Late Cluster selection L1. PEDIGREE: Most likely a single plant selection from Late Cluster. USDA 1. 92. 08, grown commercially in the Yakima Valley. PRIMARY SITE: USDA World Hop Cultivar Collection, OSU East Farm. ORIGIN: Single plant selection made at Prosser, WA in the late. DATE RECEIVED: 1. USDA Accession No. Improvement of Cluster hops. Master. Brewers Association of America (MBAA) Technical Quarterly. In: Steiner’s Guide to American Hops. S. S. Steiner Inc., New York, NY. Library of. Congress Catalog Card No. USDA- ARS Annual Report and Data Summary for Hop Res. MATURITY: Late. LEAF COLOR: Moderately dark green. SEX: Female. DISEASES: Downy Mildew: susceptible. Verticillium wilt: resistant. Viruses: unknown. VIGOR: Very good. YIELD: 1,8. 00- 2,2. SIDEARM LENGTH: 1. ALPHA ACIDS: 5. 8% (1. BETA ACIDS: 4. 2% (1. COHUMULONE: 3. 9%STORAGE STABILITY: Very good (retains 8. OIL: 0. 5 ml/ 1. 00 g. MAJOR TRAITS: high yield potential, very susceptible to downy mildew,Excellent storage stability. OTHER INFORMATION: L 1. Cluster selections grown commercilly in the. Yakima Valley, WA. Clusters are among the major hop cultivars grown in the United States,having excellent storage stability, good yield potential and medium alpha acids content. In recent years (1. Cluster acreage has declined in favor of super alpha hops, but. Clusters are still a major export hop for American growers. This hop is a sister selectionof L8 (USDA 6. Yakima Cluster (USDA 6. All Cluster hops are interchangeablein brewing and quality. Return to top. USDA ACCESSION NO.: 2. SELECTION: Selected in the German Hallertau area, north of Munich,probably from an old landrace about 1. GENUS: Humulus. SPECIES: lupulus. CULTIVAR: Hallertauer mittelfrueher or Hallertauer mittelfrueh (m. PEDIGREE: Unknown. PRIMARY SITE: USDA World Hop Cultivar Collection, OSU East Farm, Corvallis. ORIGIN: Obtained from Dr. Romanko, SW Idaho Agricultural. Experiment Station, Parma, Idaho, who brought it to the. U. S. In: Steiner’s Guide to American. Hops, S. S. Steiner, Inc., New York, NY, pp. Kohlmann, Hans, and Alfred Kastner. Der Hopfen. Hopfenverlag Wolnzach, Germany. MATURITY: Early. LEAF COLOR: Light green. SEX: Female. DISEASES: Downy Mildew: moderately susceptible. Verticillium wilt: very susceptible. Viruses: unknown. VIGOR: Poor to good. YIELD: Low (about 8. SIDEARM LENGTH: 1. ALPHA ACIDS: 3- 5%. Valued worldwide for its noble aromacharacteristics as a fine finishing hop for super premium beers. THER INFORMATION: Extreme susceptibility to Verticillium wilt and low yieldpotential caused steady decline of this hop in the. Hallertau, the major German hop growing area. The old. Hallertauer mittelfruh has practically disappeared fromcommercial production, but the trade has accepted arelatively new selection, Hallertauer Gold, as a partialsubstitute. Not grown commercially in the United Statesexcept in a new planting (about 5. Hallertauer m. f. Travel Report to Anheuser Busch Inc., July 1. Return to top. USDA ACCESSION No: 2. SELECTION: Selected in the German Tettnang area from an old. Land race. GENUS: humulus. SPECIES: lupulus. CULTIVAR: Tettnanger, Schwetzinger, Deutscher Fruehhopfen. PEDIGREE: unknown. PRIMARY SITE: USDA World Hop cultivar collection, OSU East farm. ORIGIN: obtained from Dr. Romanko, SW Idaho Agr. Station, Parma, ID who broughtit to the US via Coors Brewing Co., Golden, CO. DATE RECEIVED: 1. METHOD RECEIVED: rhizomes. AVAILABILITY: no restrictions, commercial variety. REFERENCES: USDA annual report of Hop Investigations for 1. Romanko R. R.,1. 97. In: Steiner’s Guide to American hops, S. S. Steiner Inc., New York, NY p 3. Kohlmann, H., and A. Der Hopfen, p 3. 4. Hopfenverlag Wolnzach, Germany. MATURITY: early. LEAF COLOR: dark green. SEX: female. DISEASES: downy mildew: moderately resistant. Verticillium wilt: resistant. Viruses: unknown. VIGOR: fair to good. YIELD: low to medium (1. SIDE ARM LENGTH: 1. ALPHA ACIDS: 4. 5% (1. BETA ACIDS: 3. 8% (1. COHUMULONE: 2. 4%STORAGE STABILITY: fair to good (retains 6.
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